Cabbage fry

Name: Cabbage fry
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small cabbage; 2 potatoes; 1 cup green peas; 1 cup tomato puree; 1 tea spoon jeera powder; 2 tea spoon dhaniya powder; 1 tea spoon ginger paste; 1 tea spoon red chilli powder; 1/2 tea spoon turmeric powder; 1/2 tea spoon whole jeera; 3-4 whole garam masalas; 2 tb spoon oil; 2 tb spoon ghee; 1/2 tea spoon garam marsala powder; 1 bay leaf; 2-3 green chillies chopped; To taste sugar and salt

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

Cabbage fry is popularly known as Bandha kopi in Bengal.we call this Bandha kopir ghonto.

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

Cabbage fry is popularly known as Bandha kopi in Bengal.we call this Bandha kopir ghonto.

Saved

Ingredients

25mnts

4 servings

1small cabbage
2potatoes
1 cupgreen peas
1 cuptomato puree
1 tea spoonjeera powder
2 tea spoondhaniya powder
1 tea spoonginger paste
1 tea spoonred chilli powder
1/2 tea spoonturmeric powder
1/2 tea spoonwhole jeera
3-4whole garam masalas
2 tbspoon oil
2 tbspoon ghee
1/2 tea spoongaram marsala powder
1bay leaf
2-3green chillies chopped
To tastesugar and salt

Saved

Steps

25mnts

1

At first chop the cabbage finely.
2

Peel the potatoes and cut into small cubes.
3

Now steam the cabbage and keep aside
4

Heat a pan and add the whole jeera,garam masalas, and bay leaf.
5

Now fry the potatoes and add the powdered masalas and green peas and fry well
6

Add the steamed cabbage and mix well adding salt
7

Finally add sugar,ghee and garam masala powder and switch off the heat