A picture of Managu.

Managu

Christabel Awour @cook_9503798

Managu is a wild vegetable that is eaten in most parts of the country. It is a speciality in the western communities especially luhyas, luos and kisiis.Can be eaten by ugali

Managu is a wild vegetable that is eaten in most parts of the country. It is a speciality in the western communities especially luhyas, luos and kisiis.Can be eaten by ugali

Managu

Christabel Awour @cook_9503798

Managu is a wild vegetable that is eaten in most parts of the country. It is a speciality in the western communities especially luhyas, luos and kisiis.Can be eaten by ugali

Managu is a wild vegetable that is eaten in most parts of the country. It is a speciality in the western communities especially luhyas, luos and kisiis.Can be eaten by ugali

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Ingredients

1 bunchmanagu
Water
Salt
Cooking oil
1onion

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Steps

1

Pluck the leaves from the stem.
2

Wash with water as much as possible until clean.
3

Once clean, put on a sufuria and boil with little water.
4

Once tender, fry with oil and onions, and stir.
5

Serve hot with ugali

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Christabel Awour @cook_9503798

on November 02, 2017 09:30

Kahawa Wendani

A young lady passionate about food and cooking, love trying out new recipes and food 😍

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