Creamed mrenda with mito

Name: Creamed mrenda with mito
Cuisine: Kenyan
Ingredients: 1 bunch mrenda; 1 bunch mito; 1 medium onion; 2 tomatoes; Cooking oil; Salt

Christabel Awour @cook_9503798

Kahawa Wendani

Creamed mrenda with mito has its origin from the western communities from Kenya. It is a delicacy mostly eaten with ugali and has a tendency of sliding or slithering thus eaten using fingers.

Christabel Awour @cook_9503798

Kahawa Wendani

Creamed mrenda with mito has its origin from the western communities from Kenya. It is a delicacy mostly eaten with ugali and has a tendency of sliding or slithering thus eaten using fingers.

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Ingredients

1 bunchmrenda
1 bunchmito
1medium onion
2tomatoes
Cooking oil
Salt

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Steps

1

Pluck the leaves from the bunches, once done put in water to soak for 5 minutes in order to remove soil particles.
2

Wash well while rinsing until clean.
3

Put in a sufuria with little water then put on a source of heat to boil.
4

Once the water is almost over remove and in another sufuria, put the chopped onions with the cooking oil until browned, add the tomatoes and stir until tender.
5

Add salt and the mrenda with mito then mix together.
6

Once ready, serve hot with ugali.