Carrot pudding empanada

Name: Carrot pudding empanada
Cuisine: Indian
Ingredients: .2 cups All purpose flour.; 1/8 tsp salt..; .2 cups Grated carrots.; .2 tsp sugar..; .2 tsp milk.; 3 tsp butter..; .1 tsp sugar.; .1/2 spoon cardamom powder; 2 tsp almonds powder...; .2 tsp pistachio powder.; 2-3 drops Pinewood essence.

Kuldeep Kaur @cook_9515801

Delhi

SPANISH DESSERT

Kuldeep Kaur @cook_9515801

Delhi

SPANISH DESSERT

Saved

Ingredients

.2 cupsAll purpose flour.
1/8 tspsalt..
.2 cupsGrated carrots.
.2 tspsugar..
.2 tspmilk.
3 tspbutter..
.1 tspsugar.
.1/2 spooncardamom powder
2 tspalmonds powder...
.2 tsppistachio powder.
2-3 dropsPinewood essence.

Saved

Steps

1

All purpose flour main salt Dal kar chilled water se dough bana kar fridge main rakh de half an hour ke liye.
2

Butter main 1sp sugar Dal kar whisk kar le.
3

Grated carrot main 3sp sugar add kar carrot pudding bana le.
4

Whipped cream main sugar add kar whisk kar le itna whisk karein ke bowl ko Ulta karne par cream geere nahi.uska peak ban Jaye.
5

Ek big bowl le isme whisk butter,whipped cream,carrot pudding,pistachio powder,almond powder,pinewood essence add kar mix Karein.
6

Fridge se dough nikal kar pastry sheet ready kar le any shape ka mould le kar filling fill kar seal kar le.
7

Tradionaly Empanada ko egg wash Kiya jata Hai but Maine milk wash Kiya Hai.
8

After wash 10 minutes ke liya freezer main rakh de.
9

After 10 minutes isse OTG /Airfryer kar sakti Hai.
10

Maine 180 degree par 15 minutes ke liye Airfryer Kiya Hai
11

After cooling Coco powder and powder sugar sexist karein.
12

Empanada ka taste r awesome.