Open in Cookpad AppSteps
- 1
Ek bade bowl me maida, sooji, baking soda daliye our achhe se mix karein.
- 2
Fir soft aata gunth le.
- 3
Aate ko 10 minutes ke liye said me rakhe.
- 4
Ab aate ko phir se thoda masal lijiye
- 5
Ab aate se gole banake puri beliye
- 6
Ek thick pan me oil daliye ab garam karein garam ho jaye to puri dal ke dip fry karein.
- 7
Puri ko chammach se daba daba ke fulaye. Our garam garam oil uper डालते rahe taki puri kachhi na rahe.
- 8
Lal hone tak puri ko fry karein.
- 9
Fir puri ko thanda hone de. 3 hours ke liye khulla hi chhod de taki naram na hojaye.
- 10
Puri ko sarve karate samay aap is me koi bhi pakode, tikki, sev, bundi, lal- lili chutney kachori me dsl ke sarve karein.
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