Mini Crabcakes

Name: Mini Crabcakes
Cuisine: American
Ingredients: 16 oz lump crabmeat, picked over and any shell removed; 1 cup finely crushed Ritz crackers; 2 eggs,beaten; 6 tbsp mayonnaise; 1 tsp dried tarragon; 4 tsp lemon juice,fresh; 1 tbsp Old Bay seasoning (less if youd like but I prefer the whole Tbsp)

Bridget @cook_3555328

These mini crab cakes will DISAPPEAR minutes after they hit the table!

Bridget @cook_3555328

These mini crab cakes will DISAPPEAR minutes after they hit the table!

Saved

Ingredients

16 ozlump crabmeat, picked over and any shell removed
1 cupfinely crushed Ritz crackers
2eggs,beaten
6 tbspmayonnaise
1 tspdried tarragon
4 tsplemon juice,fresh
1 tbspOld Bay seasoning (less if youd like but I prefer the whole Tbsp)

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Steps

1

Preheat oven to 350. Combine all ingredients well but gently. You don't want to break up the crabmeat too much.
2

In a mini muffin tin place crab cake mixture to 3/4 full. Bake for 10 minutes or until a light golden brown. Serve with cocktail and tartar sauce. Makes approximately 36 mini crab cakes.
3