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Mini Crabcakes
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A picture of Mini Crabcakes.

Mini Crabcakes

Bridget
Bridget @cook_3555328

These mini crab cakes will DISAPPEAR minutes after they hit the table!

These mini crab cakes will DISAPPEAR minutes after they hit the table!

Read more

Mini Crabcakes

Bridget
Bridget @cook_3555328

These mini crab cakes will DISAPPEAR minutes after they hit the table!

These mini crab cakes will DISAPPEAR minutes after they hit the table!

Read more
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Ingredients

  • 16 ozlump crabmeat, picked over and any shell removed
  • 1 cupfinely crushed Ritz crackers
  • 2eggs,beaten
  • 6 tbspmayonnaise
  • 1 tspdried tarragon
  • 4 tsplemon juice,fresh
  • 1 tbspOld Bay seasoning (less if youd like but I prefer the whole Tbsp)
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Steps

  1. 1

    Preheat oven to 350. Combine all ingredients well but gently. You don't want to break up the crabmeat too much.

  2. 2

    In a mini muffin tin place crab cake mixture to 3/4 full. Bake for 10 minutes or until a light golden brown. Serve with cocktail and tartar sauce. Makes approximately 36 mini crab cakes.

  3. 3

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Bridget
Bridget @cook_3555328
on December 27, 2014 03:38
Lover at heart, mommy by nature, foodie by choice.
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Keywords

Lemon Egg Mayonnaise

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