Baked Ratatouille

Name: Baked Ratatouille
Cuisine: American
Ingredients: 4 Bacon strips, cut into 2 inch pieces; 1 large onion, sliced; 1 can (14.5 ounces) diced tomatoes with jalapenos; 1/3 cup Tomato paste; 1/4 cup Extra virgin olive oil; 1 large garlic clove; 1 tsp Salt; 1 tsp Italian seasoning; 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.; 4 medium zucchini, sliced into 1/2 moons; 1 large green bell pepper; 8 to 12 ozs cheese of choice

Currin Brown @cook_2866012

I had eggplant on hand. Asked wife what she wanted to have it in. She said "Ratatouille!" Must make the woman happy, men! 😬

Currin Brown @cook_2866012

I had eggplant on hand. Asked wife what she wanted to have it in. She said "Ratatouille!" Must make the woman happy, men! 😬

Saved

Ingredients

4Bacon strips, cut into 2 inch pieces
1 largeonion, sliced
1 can(14.5 ounces) diced tomatoes with jalapenos
1/3 cupTomato paste
1/4 cupExtra virgin olive oil
1 largegarlic clove
1 tspSalt
1 tspItalian seasoning
1 largeeggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
4 mediumzucchini, sliced into 1/2 moons
1 largegreen bell pepper
8to 12 ozs cheese of choice

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Steps

1

In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
2

Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!