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Tater Casserole
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A picture of Tater Casserole.

Tater Casserole

Lisa Leach Hintz
Lisa Leach Hintz @cook_3553370
Dellroy, Ohio

Tater Casserole

Lisa Leach Hintz
Lisa Leach Hintz @cook_3553370
Dellroy, Ohio
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Ingredients

  1. 1 packagesFrozen shredded taters
  2. 1 lbSour cream
  3. 2 canCream of chicken soup
  4. 3 cupShredded cheddar cheese
  5. 5 tbspButter
  6. 4 cupCornflakes - crumbled
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Steps

  1. 1

    Grease a casserole dish and place frozen shredded taters evenly in bottom.

  2. 2

    Mix together cream of chicken soup and sour cream together. Once blended well pour over taters covering edge to edge.

  3. 3

    On top of soup mixture place shredded cheddar cheese.

  4. 4

    In a sandwich bag pour in cornflakes and smash with hands or rolling pin. Once crumbled pour evenly over cheese. Dot cornflakes with butter.

  5. 5

    Cover with foil and bake in oven for 45 minutes at 350. Remove foil and bake another 10 minutes uncovered. Cheese will be melted and soup will be bubbly. Butter should be melted.

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Lisa Leach Hintz
Lisa Leach Hintz @cook_3553370
on December 27, 2014 03:29
Dellroy, Ohio

Comments

katrina pierce
katrina pierce @cook_3662800
October 21, 2016 10:36
It came out really good. Next time I'll add vegetables.
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