Cream Cheese Mints
1blondie1968 @cook_2699479
Cooking Instructions
- 1
Beat cream cheese with milk until smooth.
- 2
Add remaining ingredients and beat until well blended.
- 3
Press small amounts of mixture into candy molds.
- 4
Remove from molds and allow to air-dry at room temperature 4 to 6 hours.
- 5
Store in an airtight container.
- 6
*This recipe makes about 3 to 4 dozen mints.*
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Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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