Steps
- 1
Beat cream cheese with milk until smooth.
- 2
Add remaining ingredients and beat until well blended.
- 3
Press small amounts of mixture into candy molds.
- 4
Remove from molds and allow to air-dry at room temperature 4 to 6 hours.
- 5
Store in an airtight container.
- 6
*This recipe makes about 3 to 4 dozen mints.*
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