Have been looking for healthy filling meals that are quick enough for a weeknight and delicious. This checked all those boxes and can easily made vegetarian or vegan. I used chicken broth in the quinoa and feta cheese but those can substituted.

I came up with this recipe one night. Im happy with the taste. Let me know if you like it or have any suggestions! :-)

#nonindian Life is all about balancing things. Just like we balance our job and family life together, the same way we need to balance our healthy & unhealthy eating habits, TOGETHER.Btw, I am am enjoying this bowl full of colourful veggies mixed with cooked quinoa. I love the taste of quinoa, for me it's like oats sibling. I mean you can cook them in both sweet and savoury form. I will soon share my bowl of sweet quinoa. But before that, try this one and lemme know how it was.

Gluten free and veganLooks more like rice to me.. I don't know why it came out so mushy.. will have to try it again.Tastes absolutely delicious!! Definitely a winner for me :)

Made this for lunch three times this week so far, and haven't tired of it yet. :chef

This is a light healthy salad, amazing!

You could add your favorite meat but it’s will be good for lent

I live a busy life, but I dont want that as an excuse to not to live a healthier life. This doesnt take so much time to cook, prep and clean! And because its a salad, you can cook an extra amount for the next day, store it in your refrigerator and enjoy it cold for tomorrow's lunch!! Happy cooking la!! xoxo

I think this has been the best chicken parmesan I've had! It was so easy and the chicken was so juicy!

A delicious, vegetarian version of stuffed peppers with a southwestern inspiration. Light yet filling.