Sweet Potato and Walnut Casserole

Name: Sweet Potato and Walnut Casserole
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 can Yams, drained; 1 cup Walnut pieces, chopped; 1 cup Mini-marshmallows; 2 tbsp butter; 1/4 cup light brown sugar; 3 tbsp Orange Juice; 1/2 tbsp vanilla extract; 1/2 tsp salt; 1/4 tsp ground cardamom; 1/4 tsp ground coriander; 1/4 tsp ground ginger; 1 pinch allspice

Kat @katharsys

Illinois

My significant other is allergic to cinnamon, so I came up with a recipe she could enjoy without losing the traditional flavors.

Kat @katharsys

Illinois

My significant other is allergic to cinnamon, so I came up with a recipe she could enjoy without losing the traditional flavors.

Saved

Ingredients

45 mins

6 servings

2 canYams, drained
1 cupWalnut pieces, chopped
1 cupMini-marshmallows
2 tbspbutter
Seasonings
1/4 cuplight brown sugar
3 tbspOrange Juice
1/2 tbspvanilla extract
1/2 tspsalt
1/4 tspground cardamom
1/4 tspground coriander
1/4 tspground ginger
1 pinchallspice

Saved

Steps

45 mins

1

Preheat oven to 350
2

In a mixing bowl, mix drained yams and butter together with electric mixer on medium, scraping sides regularly, for about three minutes or until creamy/whipped.
3

Add seasonings list and mix thoroughly.
4

Fold in chopped walnut pieces.
5

Spread the mix evenly into a lightly greased 8x8 baking dish.
6

Place in the oven and let bake for 20 minutes.
7

Pull out casserole and add single layer of mini-marshmallows evenly across the top.
8

Return to oven and cook for an additional 10 to 15 minutes, until marshmallow top starts to brown.
9

Remove and let sit for 10 minutes to firm up.
10

Enjoy!