Vickys Mini Meatloaf Meatballs, GF DF EF SF NF
The kids love my meatloaf and it was a novelty for them to have it in a different shape! Delicious!
Vickys Mini Meatloaf Meatballs, GF DF EF SF NF
The kids love my meatloaf and it was a novelty for them to have it in a different shape! Delicious!
Open in Cookpad AppSteps
- 1
This is basically the same recipe as my previously posted pork & apple meatloaf, doubled
- 2
Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins
- 3
Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk
- 4
Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture
- 5
Lay 1 half slice of bacon across each hole in the muffin tins
- 6
Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom
- 7
Mix the sauce ingredients in a bowl and spoon over the top of each meatball
- 8
Bake for 40 - 50 minutes until cooked through
- 9
So good you can just pick them up in your hand and eat them!
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