Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Name: Vickys Mini Meatloaf Meatballs, GF DF EF SF NF
Total time: 3600 s
Yield: 24 servings
Cuisine: American
Ingredients: 4 slice gluten-free bread made into crumbs; 1 1/2 tbsp Italian seasoning; 1 tbsp worcestershire sauce, see my profile for a gf recipe; 30 ml apple juice; 1 tbsp tomato puree; 1 tsp each salt & pepper; 200 ml light coconut milk; 4 clove garlic, finely chopped; 150 grams bacon, finely chopped; 2 medium apple, grated; 2 medium onion, finely chopped; 900 grams pork mince / ground pork; 12 slice bacon, cut in half; 240 ml tomato ketchup; 65 grams brown sugar; 1 tsp gf yellow mustard

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

The kids love my meatloaf and it was a novelty for them to have it in a different shape! Delicious!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

The kids love my meatloaf and it was a novelty for them to have it in a different shape! Delicious!

Saved

Ingredients

1 hour

24 servings

4 slicegluten-free bread made into crumbs
1 1/2 tbspItalian seasoning
1 tbspworcestershire sauce, see my profile for a gf recipe
30 mlapple juice
1 tbsptomato puree
1 tspeach salt & pepper
200 mllight coconut milk
4 clovegarlic, finely chopped
150 gramsbacon, finely chopped
2medium apple, grated
2medium onion, finely chopped
900 gramspork mince / ground pork
12 slicebacon, cut in half
Sauce
240 mltomato ketchup
65 gramsbrown sugar
1 tspgf yellow mustard

Saved

Steps

1 hour

1

This is basically the same recipe as my previously posted pork & apple meatloaf, doubled
2

Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins
3

Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk
4

Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture
5

Lay 1 half slice of bacon across each hole in the muffin tins
6

Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom
7

Mix the sauce ingredients in a bowl and spoon over the top of each meatball
8

Bake for 40 - 50 minutes until cooked through
9

So good you can just pick them up in your hand and eat them!

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on February 15, 2014 18:27

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

Keywords

Meatball Meatloaf Onion Mustard Ground Pork Coconut Pepper Pork Bacon Tomato Garlic Apple

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Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Ingredients

Steps

Cooksnaps

Comments

Keywords

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