Mixed Minji stew(peas)
#MyTraditionalAfricanDish
This dish origin is from the central region communities.It is usually a mixture of everything from tomatoes, potatoes,carrots, peas, meat and sometimes even cabbage.Usually served with chapati or rice.
Mixed Minji stew(peas)
#MyTraditionalAfricanDish
This dish origin is from the central region communities.It is usually a mixture of everything from tomatoes, potatoes,carrots, peas, meat and sometimes even cabbage.Usually served with chapati or rice.
Open in Cookpad AppSteps
- 1
Cut the meat in to pieces while boiling the peas.
- 2
Once the peas are ready remove and put the meat to boil until cooked and tender.
- 3
Once ready,put onions and cooking oil in a sufuria until browned, add tomatoes until tender, then add carrots and potatoes.
- 4
Add water and cover to cook. Once the potatoes are tender, add the meat and the peas and salt to taste.
- 5
Cover to simmer until ready.When ready remove and serve hot with chapati or rice like I did.Enjoy
Cooksnaps
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