Sarson Ka saag

Name: Sarson Ka saag
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 bunches sarson Ka saag; 1 bunch spinach(palak); 1 cup tomato puree; 1 onion sliced; 1 tbspoon ginger garlic paste; 2 tsp dhaniya powder; 1 tsp jeera powder; 1 tea spoon red chilli powder; 1 tsp whole jeera; 1/2 tea spoon turmeric powder; 2 tbspoon oil; 2 tbspoon butter; 2 tbspoon gram flour; 1/2 cup curd; 1 pinch hing

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

It brings the flavour of punjab and add a special touch to a meal.

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

It brings the flavour of punjab and add a special touch to a meal.

Saved

Ingredients

6 servings

2 bunchessarson Ka saag
1 bunchspinach(palak)
1 cuptomato puree
1onion sliced
1 tbspoon ginger garlic paste
2 tsp dhaniya powder
1 tsp jeera powder
1 tea spoonred chilli powder
1 tsp whole jeera
1/2 tea spoonturmeric powder
2 tbspoon oil
2 tbspoon butter
2 tbspoon gram flour
1/2 cupcurd
1 pinchhing

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Steps

1

Blanch the sarson Ka sag and puree it
2

Blanch the spinach and puree it
3

Heat a pan and add the whole jeera and hing
4

Now add the onion slices add ginger garlic paste chilli powder jeera dhaniya powder and salt and turmeric powder
5

After frying it mix the tomato puree and mix well
6

Now add the sag puree and mix well with the masala.allow it to cook in low flame.
7

Prepare a batter with the flour.
8

Pour the mixture in the Pan and mix well with the saag
9

Finally add sugar and chopped green chillies
10

Garnish it with butter and serve it with makke Di roti