Methi ke laddu(Fenugreek Seeds Ladoo)

Name: Methi ke laddu(Fenugreek Seeds Ladoo)
Cuisine: Indian
Ingredients: 200 gms (1cup) Methi(Fenugreek seeds); 2 cups Wheat flour; 1 cup Khajur(Date)powder; 1 cup ghee; 1/4 cup flaxseeds; 21/2 tbsp dry ginger powder; 1 tsp black pepper powder; 1/2 cup raisins; 1/4 cup almonds (Finley chopped); 10-15 cashewnuts finely chopped; 1 cup Gretted Dry coconut; 100 gms Gond katira(gum herb); 500 gms jaggery; 1 tsp cardamom powder for flavour(optional)

Sunita Sahu @cook_9033815

Mumbai

Methi ka Laddu is an Indian traditional sweet made with fenugreek seeds, dry ginger,black pepper some dry fruits and jaggery. They are very healthy, specifically good for pregnant women and provide warmth to the body thus being a winter special.People suffering from joints pain, especially in winters, can have these ladoos. The essential elements for healthy body are filled in these effective ladoos. So, try making these highly nourishing methi ladoos with easy to follow step-by-step instructions with video and enjoy!

Sunita Sahu @cook_9033815

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Ingredients

200 gms (1cup) Methi(Fenugreek seeds)
2 cupsWheat flour
1 cupKhajur(Date)powder
1 cupghee
1/4 cupflaxseeds
21/2 tbspdry ginger powder
1 tspblack pepper powder
1/2 cupraisins
1/4 cupalmonds (Finley chopped)
10-15cashewnuts finely chopped
1 cupGretted Dry coconut
100 gmsGond katira(gum herb)
500 gmsjaggery
1 tspcardamom powder for flavour(optional)

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Steps

1

First take a cleaned fenugreek seeds and make a fine powder
2

Take a kadhai add 1/2cup +1 tbsp ghee and heat when oil is heat add gond and fry it when gond is pops remove a it into a plate
3

After frying all gond excess ghee littile cool it and mix ghee and fenugreek powder and soak it at least 1 hour
4

After I minut take kadhai add soaked fenugreek powder and fry golden brown colour when it's fryed properly then add chopped cashew nuts, almonds,and raisins and mix properly now take out transfer this mixture into a plate
5

Now take a pan another pan dry roast flaxseeds and take out into a plate
6

Now add a gretted dry coconut and dry roast
7

Now take a kadhai heat 2 tbsp ghee add wheatflour and stir fry golden brown colour and take a another pan add jaggery and melt jaggery on a low flame keep stirring 1,2 minutes
8

When wheatflour turned golden brown colour then add fenugreek powder and dry fruits mixture and mix it properly now add dry ginger powder,flaxseeds, black pepper powder,and powder date(sukha khajur) and mix again properly
9

Now switch off the flame transfer this mixture into a plate now add gond katira powder and gretted dry coconut and mix it now add melted jaggery give a good mix and keep a side
10

When this mixture littile child mix it properly in your hand and make a laddu and store it air tight container in 1,2 months easily make this ladoo and enjoy this winter! You want to know detailed recipe video so visit my channel "Sony's kitchen"