Sopa De Arroz (Mexican Rice)

alwaysmarci
alwaysmarci @cook_3052317

This rice is a great tradition in my family. We serve it with pretty much anything and everything. Enjoy:)

Sopa De Arroz (Mexican Rice)

This rice is a great tradition in my family. We serve it with pretty much anything and everything. Enjoy:)

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Ingredients

35 mins
  1. 1 cupCooking Oil
  2. 2 cupRice
  3. 4 cuphot water
  4. 1 cantomato sauce (small can)
  5. 1 cancorn
  6. 2 tbspChicken flavor Bouillon

Cooking Instructions

35 mins
  1. 1

    Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won't burn. Bring rice to a brown color.

  2. 2

    When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir.

  3. 3

    Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn. Turn stove off and serve as desired.

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