Easy Quick Pickled Red Onions
I do like pickled onions by themselves, but I made these specifically to go on top of my Texas hot links.
Easy Quick Pickled Red Onions
I do like pickled onions by themselves, but I made these specifically to go on top of my Texas hot links.
Open in Cookpad AppSteps
- 1
Slice the onion into thin pieces and transfer them into a heat resistant bowl.
- 2
Add the vinegar, salt, and honey to a small sauce pan and bring to a boil.
- 3
Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes.
- 4
Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute.
- 5
Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use.
- 6
Eat them as they are or use as a condiment. They go great on top of Texas hot links.
https://cookpad.wasmer.app/us/recipes/366737-texas-hot-links
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