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Turkey Pizza Pasta
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A picture of Turkey Pizza Pasta.

Turkey Pizza Pasta

Matthew Bailey
Matthew Bailey @cook_2730140

Tasty, easy pasta dish

Tasty, easy pasta dish

Read more

Turkey Pizza Pasta

Matthew Bailey
Matthew Bailey @cook_2730140

Tasty, easy pasta dish

Tasty, easy pasta dish

Read more
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Ingredients

30 mins
8 servings
  1. 1 lbGround Turkey
  2. 45 ozPasta Sauce
  3. 1 lbRotini
  4. 2 mediumGreen Peppers, diced
  5. 1 mediumOnion, diced
  6. 2 cupShredded Mozzerella
  7. 1 packagesSliced Pepperoni
  8. 2 cloveMinced Garlic
  9. 1 tbspOlive Oil
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Steps

30 mins
  1. 1

    Preheat oven to 350

  2. 2

    Heat large skillet with olive oil. Add ground turkey. Add diced green peppers, diced onion and minced garlic. Cook until turkey is done and veggies are tender.

  3. 3

    Boil pasta according to directions on package.

  4. 4

    When pasta is done, drain it but save a small amount of the water. Combine pasta with turkey, small amount of pasta water and peppers and onions. Add jar of pasta sauce and combine

  5. 5

    Add half of mixture to 9x11 casserole dish. Sprinkle half of cheese over mixture and place half of pepperonis over mixture as well.

  6. 6

    Add other half of mixture and sprinkle remaining cheese and pepperonis.

  7. 7

    Place casserole in oven for 15-20 minutes or until pepperoni on top is crispy and cheese is melted

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Matthew Bailey
Matthew Bailey @cook_2730140
on October 25, 2015 02:30

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