Turkey Pizza Pasta

Name: Turkey Pizza Pasta
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Ground Turkey; 45 oz Pasta Sauce; 1 lb Rotini; 2 medium Green Peppers, diced; 1 medium Onion, diced; 2 cup Shredded Mozzerella; 1 packages Sliced Pepperoni; 2 clove Minced Garlic; 1 tbsp Olive Oil

Matthew Bailey @cook_2730140

Tasty, easy pasta dish

Matthew Bailey @cook_2730140

Tasty, easy pasta dish

Saved

Ingredients

30 mins

8 servings

1 lbGround Turkey
45 ozPasta Sauce
1 lbRotini
2 mediumGreen Peppers, diced
1 mediumOnion, diced
2 cupShredded Mozzerella
1 packagesSliced Pepperoni
2 cloveMinced Garlic
1 tbspOlive Oil

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Steps

30 mins

1

Preheat oven to 350
2

Heat large skillet with olive oil. Add ground turkey. Add diced green peppers, diced onion and minced garlic. Cook until turkey is done and veggies are tender.
3

Boil pasta according to directions on package.
4

When pasta is done, drain it but save a small amount of the water. Combine pasta with turkey, small amount of pasta water and peppers and onions. Add jar of pasta sauce and combine
5

Add half of mixture to 9x11 casserole dish. Sprinkle half of cheese over mixture and place half of pepperonis over mixture as well.
6

Add other half of mixture and sprinkle remaining cheese and pepperonis.
7

Place casserole in oven for 15-20 minutes or until pepperoni on top is crispy and cheese is melted