Nessa's Lasagna

Name: Nessa's Lasagna
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Ground Beef Chuck; 1 lb Italian Hot Sausage, ground; 1 lb Italian Mild Sausage, ground; 2 tbsp Extra Virgin olive oil; 1 Yellow Onion, chopped; 4 tbsp Garlic, minced; 1 tsp Salt; 1 tsp Ground Black Pepper; 1 tbsp Dried Oregano; 1 tbsp Dried Basil; 1 tbsp Crushed Red Pepper; 2 (28-ounce) San Marzano, Peeled Tomatoes; 1 (28-ounce )Crushed Tomato Sauce - Italian Herbs; 3 tbsp Tomato Paste; 1 cup Water; 1 tbsp Sugar; 1 (16 oz) Ricotta cheese; 1 (16 oz.) Cottage cheese, small curd; 2 cup Mozzarella Cheese, grated; 1 cup Parmesan & Romano Cheese blend, finely grated; 1 tbsp Italian Seasoning; 1/2 cup Fresh Parsley, minced; 1 Egg; 1 packages Oven Ready Lasagna Noodles; 2 cup Mozzarella Cheese, grated; 1 cup Parmesan Cheese, finely grated

Nessa620 @Chicago620

Chicago

I've been making this recipe for years, guests fight over the small leftovers!

Nessa620 @Chicago620

Chicago

I've been making this recipe for years, guests fight over the small leftovers!

Saved

Ingredients

1 hour

10 servings

Meat Sauce
1 lbGround Beef Chuck
1 lbItalian Hot Sausage, ground
1 lbItalian Mild Sausage, ground
2 tbspExtra Virgin olive oil
1Yellow Onion, chopped
4 tbspGarlic, minced
1 tspSalt
1 tspGround Black Pepper
1 tbspDried Oregano
1 tbspDried Basil
1 tbspCrushed Red Pepper
2(28-ounce) San Marzano, Peeled Tomatoes
1(28-ounce )Crushed Tomato Sauce - Italian Herbs
3 tbspTomato Paste
1 cupWater
1 tbspSugar
Cheese Mixture
1(16 oz) Ricotta cheese
1(16 oz.) Cottage cheese, small curd
2 cupMozzarella Cheese, grated
1 cupParmesan & Romano Cheese blend, finely grated
1 tbspItalian Seasoning
1/2 cupFresh Parsley, minced
1Egg
Layer's
1 packagesOven Ready Lasagna Noodles
2 cupMozzarella Cheese, grated
1 cupParmesan Cheese, finely grated

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Steps

1 hour

1

Dutch oven pot, combine extra virgin olive oil, ground beef chuck, sausage, onion and garlic | Cook over medium heat until meat is browned and crumbled; drain grease.
2

Return meat mixture back to pot and add the remaining meat sauce ingredients | Bring to a boil, reduce heat and simmer 30-45 minutes.
3

Preheat oven 350° In a large bowl, combine all cheese mixture ingredients together.
4

Spoon 1/4 of meat sauce into bottom of a 13x9 by 2-inch baking pan | Place 3 lasagna noodles on top of sauce | Do not overlap noodles | Spread 1/3 of cheese mixture over noodles, top with 1/4 of meat sauce and sprinkle mozzarella, parmesan cheese on top.
5

Repeat layers, ending with meat sauce, reserving 1/3 of mozzarella cheese. Bake 45 minutes covered with foil | Then top with remaining cheese and bake 15 minutes uncovered until hot and bubbly | Let it rest for 20-30 minutes before serving.
6

Bon Appétit :)