Open in Cookpad AppSteps
- 1
Marinate chicken for 4-48 hours in hot sauce.
- 2
Discard marinade. Pat dry. Toss with enough oil to coat. Season. Bake at 400° for approximately 10 minutes or until chicken is cooked through.
- 3
Variations; Other hot sauce, sriracha, chile oil, white wine, minced garlic, mozzarella, goat cheese, jalapeños, sugar, bacon, shallots, red onion, tomato, brioche, sourdough, focaccia, onion roll, pretzel roll, egg
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/363313
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