Marinate chicken for 4-48 hours in hot sauce.

Discard marinade. Pat dry. Toss with enough oil to coat. Season. Bake at 400° for approximately 10 minutes or until chicken is cooked through.

Variations; Other hot sauce, sriracha, chile oil, white wine, minced garlic, mozzarella, goat cheese, jalapeños, sugar, bacon, shallots, red onion, tomato, brioche, sourdough, focaccia, onion roll, pretzel roll, egg