Preheat oven to 400°F.

In a large bowl, combine the milk and bread crumbs.

Add the ground meats, parsley, eggs, garlic, salt, pepper and cheese.

Mix thoroughly with your hands.

Form into 2 inch balls.

Place the meatballs on a baking sheet.

You can use a rack to keep them above any drained off fat if you prefer.

Bake for 15 minutes and check the center of a meatball to ensure they are done.

Cook for a few more minutes if needed.

Add the meatballs to your favorite sauce and cook over medium low heat, covered, for 20 to 30 minutes.

*This recipe makes about 18 meatballs.*