Fruity almond muffins

Name: Fruity almond muffins
Cuisine: American
Ingredients: 1/2 cup sugar; 1/2 cup butter; 2 eggs (beaten); 3 ripe bananas (mushed); 2 ripe kiwi (mushed); 1 1/2 cup flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp vanilla extract; 1/4 cup chopped raw almonds

jbaby @cook_3410450

Lafayette, New Jersey

Great way to use over ripe fruit!

jbaby @cook_3410450

Lafayette, New Jersey

Great way to use over ripe fruit!

Saved

Ingredients

1/2 cupsugar
1/2 cupbutter
2eggs (beaten)
3ripe bananas (mushed)
2ripe kiwi (mushed)
1 1/2 cupflour
1 tspbaking soda
1/2 tspsalt
1/2 tspvanilla extract
1/4 cupchopped raw almonds

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Steps

1

Pre-heat oven to 350.
2

Cream together butter and sugar.
3

In a separate bowl beat eggs, add in banana / kiwi, and vanilla. Mix well.
4

Add egg mixture to creamed butter/sugar, and combine.
5

Sift flour, baking soda, salt, and slowly add to wet mixture. Combine together well.
6

Fold in chopped almonds.
7

Grease muffin tins, or line with cups.
8

Bake untill golden on top, and tooth pick comes out clean.
9

Cool. Enjoy! :)