Iced/Blended Mocha

Name: Iced/Blended Mocha
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Pot of Brewed coffee, or leftover coffee; 8 Ice cubes (frozen coffee cubes = 1 cup of coffee); 1/2 cup Milk, 2%; 2 cup Regular Ice cubes; 2 tbsp Chocolate syrup, Hershey; 1 envelope Powered Cocoa Mix, Swiss Miss Milk Chocolate flavor

Nessa620 @Chicago620

Chicago

Coffee + Chocolate = My Heaven! I love coffee, but I especially love mocha's! This iced mocha recipe can be blended. It is very quick | easy. Add whipped cream on top and you're all set!

Nessa620 @Chicago620

Chicago

Coffee + Chocolate = My Heaven! I love coffee, but I especially love mocha's! This iced mocha recipe can be blended. It is very quick | easy. Add whipped cream on top and you're all set!

Saved

Ingredients

5 mins

1 serving

1Pot of Brewed coffee, or leftover coffee
8Ice cubes (frozen coffee cubes = 1 cup of coffee)
1/2 cupMilk, 2%
2 cupRegular Ice cubes
2 tbspChocolate syrup, Hershey
1 envelopePowered Cocoa Mix, Swiss Miss Milk Chocolate flavor

Saved

Steps

5 mins

1

Double-brewed coffee | Make it regular then run the brewed coffee thru the machine again like it was water with the same grounds as the first time. To make it more intese coffee flavor | or use your leftover cold coffee
2

Pour coffee into ice cube tray. Freeze until solid, or overnight
3

Fill the bottom of your glass with one tablespoon of chocolate syrup, and swirl all around on the inside of the glass
4

Iced: Add coffee ice cubes, milk, and Powered Cocoa Mix | Stir it up in glass and serve
5

Blended: Add coffee ice cubes, milk, ice, and Powered Cocoa Mix | Blend until smooth | Pour into glass and serve
6

Don't have time or ice cube trays. Just add enough regular ice and milk, 1 cup of cold coffee, Chocolate syrup, powered Cocoa Mix | Stir it up in glass and serve
7

If you are feeling Naughty.... Put in a couple scoops of your favorite coffee flavored icecream, and blend | Top it with some whipped creme and more chocolate syrup