Steps
- 1
Fry onions over a medium heat in a frying pan, then add your ground beef.
- 2
Fry for 15 min and add salt and pepper to taste, chillies and chutney.
- 3
Turn up the heat for 5min for flavours to infuse and take off heat to rest.
- 4
Cut tomatoes, avocado and layer them into your tortilla wraps.
- 5
Lastly, close the tortillas and your ready toe eat! Enjoy!
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