Vickys Halloween Night Devilled Chicken, GF DF EF SF NF

Just imagine standing around a bonfire, watching the fireworks and munching on a devilled chicken drumstick ...
Vickys Halloween Night Devilled Chicken, GF DF EF SF NF
Just imagine standing around a bonfire, watching the fireworks and munching on a devilled chicken drumstick ...
Steps
- 1
Preheat the oven to gas 4 / 180C / 350°F
- 2
Mix together the worchestershire, ketchup, jam, soy and cayenne
- 3
Put the chicken pieces on a shallow baking tray in a single layer
- 4
Spoon the marinade over the chicken and turn to coat them thoroughly
- 5
Roast for 1 hr 15 - 1 hr 30 minutes, turning every 20 minutes to keep coating in the marinade, until the chicken is golden and the juices run clear when it's pierced at it's thickest part
- 6
Nice as a finger food at a bonfire or BBQ party or served with a baked potato and seasonal veg for the Halloween Night (or any night!) main meal
- 7
Here are the links to my worcestershire and soy sauce recipes
https://cookpad.wasmer.app/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
https://cookpad.wasmer.app/us/recipes/332952-vickys-soy-sauce-substitute
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