Chicken Dressing Casserole

Name: Chicken Dressing Casserole
Cuisine: American
Ingredients: 5 each boneless chicken breast; 2 each celery, chopped; 1 large onion chopped; 1 can 10.5oz cream of mushroom soup; 1 can 10.5oz cream of chicken soup; 1 box cornbread stuffing; 1 cup chicken broth; 1/2 cup melted butter

SwitchPsyche @cook_2740320

My friends and family loved it! :hungry

SwitchPsyche @cook_2740320

My friends and family loved it! :hungry

Saved

Ingredients

5 eachboneless chicken breast
2 eachcelery, chopped
1 largeonion chopped
1 can10.5oz cream of mushroom soup
1 can10.5oz cream of chicken soup
1 boxcornbread stuffing
1 cupchicken broth
1/2 cupmelted butter

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Steps

1

Preheat oven to 350°. In large pot boil chicken breasts until fully cooked. Let cool and shred into pieces.
2

Cook stuffing according to package.
3

In a large mixing bowl combine chicken, celery, onion, cream of mushroom and cream of chicken soups, chicken broth, and melted butter.
4

Coat a casserole dish with butter. Using half of the stuffing, spread along bottom of dish. Pour mixture over stuffing and use the other half of stuffing to top. Bake for 30 minutes until it's hot and bubbly. Serve with gravy and cranberry sauce.
5

For sides I made applewood smoked bacon mashed potatoes and green beans