Beef with balsamic vinegar sauce

Name: Beef with balsamic vinegar sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 30 grams brown sugar; 100 ml red wine; 100 ml balsamic vinegar; 400 grams beef sirloin; 40 grams arugula; 40 grams cherry tomatoes; 1 ground black pepper; 1 salt; 40 grams parmesan shavings

Chiara Passera @cook_3679253

Bristol, UK

The Italian county where I live it's famous even for its balsamic vinegar, so we use it in many different ways!

Chiara Passera @cook_3679253

Bristol, UK

The Italian county where I live it's famous even for its balsamic vinegar, so we use it in many different ways!

Saved

Ingredients

30 mins

2 servings

balsamic vinegar sauce
30 gramsbrown sugar
100 mlred wine
100 mlbalsamic vinegar
rest of the dish
400 gramsbeef sirloin
40 gramsarugula
40 gramscherry tomatoes
1ground black pepper
1salt
40 gramsparmesan shavings

Saved

Steps

30 mins

1

Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
2

Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
3

Preheat a pan on medium/high heat
4

Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste.
5

Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
6

Put the cut steaks on the salad and pour the sauce upon them. Enjoy!