Lentils soup

Name: Lentils soup
Total time: 5400 s
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams; 2 potatoes; 2 carrots; 1/2 Green pepper; 3/4 liter water; 3 tbsp tomato sauce; 1 chicken bouillon; 2 tbsp olive oil; 2 slice bacon; 1 slice ham; 1/2 onion; 1 clove garlic

meri.loo30 @cook_3621225

I love cooking this dish. I am always doing it.

meri.loo30 @cook_3621225

I love cooking this dish. I am always doing it.

Saved

Ingredients

1 hour 30 mins

3 servings

300grams
2potatoes
2carrots
1/2Green pepper
3/4 literwater
3 tbsptomato sauce
1chicken bouillon
2 tbspolive oil
2 slicebacon
1 sliceham
1/2onion
1 clovegarlic

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Steps

1 hour 30 mins

1

The day before cooking it let lentils be on water
2

Cut the potatoes into slices. Fry with the tablespoon of oil until golden.
3

Put fried potatoes in the casserole you will use to make the dish
4

Strain lentils and wash them. Put them in the casserole with the potatoes
5

Cut carrots into small pieces. Cut the onion into small pieces. Divide garlic piece into two. Cut green pepper into small pieces. Fry them with a little of oil until golden
6

Cut bacon into small pieces. Cut ham into small pieces. Add to the golden ingredients of carrot, onion, garlic, and green pepper.
7

When everything cooked. Put it into the casserole with potatoes and lentils. Add water until everything covered
8

Put chicken bouillon and the three tablespoons of tomato sauce. Cook until potatoes are soft
9

Eat it and enjoy.
10