Jerez-Style Salsa

Name: Jerez-Style Salsa
Cuisine: American
Ingredients: 9 large red tomatoes; 14 árbol chiles; 4 serrano chiles; 2 large jalapeño chiles; 1-2 cloves garlic; 1/4 onion; Oregano; Black pepper; Salt

Raul Rulz Saucedo Reyes @cook_9534700

This is a traditional salsa from Jerez, Zacatecas. Anyone who has visited this warm land knows that you must try a delicious Jerez tostada with this rich salsa.

Raul Rulz Saucedo Reyes @cook_9534700

This is a traditional salsa from Jerez, Zacatecas. Anyone who has visited this warm land knows that you must try a delicious Jerez tostada with this rich salsa.

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Ingredients

9large red tomatoes
14árbol chiles
4serrano chiles
2large jalapeño chiles
1-2 clovesgarlic
1/4onion
Oregano
Black pepper
Salt

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Steps

1

Wash all the ingredients thoroughly!
2

Blend everything without water, cut into quarters to make blending easier.
3

Blend the tomatoes first.
4

Add all the other ingredients, previously washed and disinfected.
5

Add salt to taste; in this case, add a handful.
6

Add pepper! A handful as well.
7

Add oregano! A handful. All seasonings are to taste, so keep tasting to see what you think.
8

Serve in a container of your choice! You can add diced avocado!
9

Recommended for tostibuches, tosticarnes, snacks, pork rind tostadas, and more.