Cream cheese cinnamon buns

Name: Cream cheese cinnamon buns
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 12 large buttermilk bisket; 2 packages 8oz cream cheese; 1 box confectioners sugar; 1 stick butter; 1 cup sugar; 2 tsp ground cinnamon; 1 cup nut (opional)

scissorlady @cook_3814087

Macon, Georgia

Just wanted my own personal cinnamon roll... hubby and nephew ate half the pan...

scissorlady @cook_3814087

Macon, Georgia

Just wanted my own personal cinnamon roll... hubby and nephew ate half the pan...

Saved

Ingredients

15 mins

12 servings

12 largebuttermilk bisket
2 packages8oz cream cheese
1 boxconfectioners sugar
1 stickbutter
1 cupsugar
2 tspground cinnamon
1 cupnut (opional)

Saved

Steps

15 mins

1

Per heat oven 350
2

Cream together 1 8oz Cream cheese and 1cup confectioners set aside
3

Melt butter in long dish
4

Mix 1cup sugar with 2tsp ground cinnamon
5

Roll 1 biscuit with rolling pin flat spread 1tbs cream cheese evenly roll up and then roll in butter. .... roll in cinnamon sugar..... tie in a knot...and..place on baking sheet
6

Repeat until all biscuit are finished. About an inch apart. Cover with the remaining cinnamon sugar
7

Bake 20 to 25 minutes
8

Cream together remaining ingredients for frosting. Cover with a blanket of cream cheese frosting and enjoy