Very Simple Pesto

Name: Very Simple Pesto
Cuisine: American
Ingredients: 1 bunch Basil; 30 grams Pine nuts; 7 (Basil) olives; 25 ml Olive oil; 25 grams Parmesan cheese; 1 Garlic piece; 1 Grinded pepper; 5 ml Any vinegar

Renee Christon @cook_2953496

I love pesto. Once when i couldn't find pesto in the fridge, i decided to make it myself. And surprisingly it turned out the very best pesto i ever made.

Renee Christon @cook_2953496

I love pesto. Once when i couldn't find pesto in the fridge, i decided to make it myself. And surprisingly it turned out the very best pesto i ever made.

Saved

Ingredients

1 bunchBasil
30 gramsPine nuts
7(Basil) olives
25 mlOlive oil
25 gramsParmesan cheese
1Garlic piece
1Grinded pepper
5 mlAny vinegar

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Steps

1

Put all the basil and pine nuts in the mortar, grind it until it is nice and smooth.
2

Slice the olives and the piece of garlic in little pieces and grind ad well, put in the cheese too.
3

Now add the vinegar, I prefer balsamic vinegar, but it's up to you. Also add some pepper and a little olive oil. Grind it one more time to make sure there are no big olive chunks any more and everything is mixed well.
4

This is a optional step; put any bread you like in the oven. Before putting it in the oven, put some olive oil on top of the bread pieces. Heat the oven on 180°F Celcius and remove the bread from the oven when they are nice, golden and crunchy. Smear the pesto on top of the toast. Bon apetit!