Chicken and Rice has always been a favorite Sunday dinner in our house. It's fall off the bone good everytime.(Pressure cooker required)

So this is the grandmama version. Pay no attention to the picture. This is a leftover pic bc I forgot to take a picture freshy fresh.... Tip: if you're not one of 20 ppl in America to have minute rice then use 1 & 1/2 cups rice with two cups of water and cook halfway (about 5 minutes) then add that to the casserole. If you use this method cut the 2 cups water to be mixed in the casserole into 1 cup water

This is inexpensive, but rich and flavorful. I use whatever i have on hand for the chicken broth, I'll use homemade, canned or bouillon and water, it all works really well. I use extra long grain rice from La Preferida Brand, because it gets so creamy. I make some green beans with onion to serve with it, cuz I like to mix it together!

Great for big family :chef

Just came up with it

Hola friends!!! Here’s a little bit of nothing I made that just tastes so good I had to share. Plenty of leftovers to make a nice pot of this golden beauty. This is basic and can be made in any shape form or fashion. Add ons for days. I like peas in mine but today I went bare bones. I roasted the chicken and made the rice yesterday just so I could make this today.

Very easy but delicious version of arroz con pollo.

my wife loved it bring it on hurricane Sandy

a great meal and easy :hungry