Cookie Dough Truffles

Name: Cookie Dough Truffles
Yield: 35 servings
Cuisine: American
Ingredients: 1/2 cup (1 stick) butter, room temperature; 3/4 cup packed brown sugar; 1 tsp vanilla; 2 cup all-purpose flour; 1 can (14 ounces) sweetened condensed milk; 1/2 cup semi-sweet chocolate chips; 1/2 cup finely chopped walnuts or pecans; 1 lb white, dark, or milk chocolate candy coating (I normally use white and milk chocolate)

Jenifer.Emerson @jenifer216

Cookie Dough Truffles

Jenifer.Emerson @jenifer216

Saved

Ingredients

35 servings

1/2 cup(1 stick) butter, room temperature
3/4 cuppacked brown sugar
1 tspvanilla
2 cupall-purpose flour
1 can(14 ounces) sweetened condensed milk
1/2 cupsemi-sweet chocolate chips
1/2 cupfinely chopped walnuts or pecans
1 lbwhite, dark, or milk chocolate candy coating (I normally use white and milk chocolate)

Saved

Steps

1

In a bowl combine butter and sugar on med - high speed until light and fluffy (about 2 mins)
2

Beat in the flour, sweetened milk, and vanilla until incorporated. Beating well after each addition
3

Stir in chocolate chips and walnuts
4

Cover and refrigerate for 2 hours so it's firm enough to handle
5

Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand. The dough is sticky so you can roll your fingers in flour to make it easier
6

Place on wax paper. Loosely cover and refrigerate for about 20-30 mins
7

In a bowl melt chocolate candy coating
8

Dip the cookie dough balls into the chocolate and place on parchment paper
9

Let sit until hard (about 15 mins)
10

Once set, remelt candy coating and drizzle over truffles
11

Store in refrigerator and serve cold. They can also be frozen for longer storage