Fish Pie

Name: Fish Pie
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg mixed fish, chopped; 2 celery sticks; 2 carrots; 1 chili pepper, deseeded; 4 stalk fresh parsley; Zest of 1 lemon; Juice of 1 lemon juice; 500 grams mash potato; 75 grams grated cheese

Duncan Busby Payne @cook_3385172

This pie is quick and easy to put together, then you can sit back and relax.

Duncan Busby Payne @cook_3385172

This pie is quick and easy to put together, then you can sit back and relax.

Saved

Ingredients

60 mins

4 servings

1 kgmixed fish, chopped
2celery sticks
2carrots
1chili pepper, deseeded
4 stalkfresh parsley
Zest of 1 lemon
Juice of 1 lemon juice
500 gramsmash potato
75 gramsgrated cheese

Saved

Steps

60 mins

1

Grate together celery & carrots, finely chop the chilli & fresh parsley including stalk. Mix all together with zest of lemon
2

Squeeze the juice of lemon over the mixed fish
3

Using individual pie dishes or a large layer the celery & carrot mixture on the bottom, layer grated cheese next then fish mixture on top.
4

Finally spread over the mash potato and bake for 40 min on gas mark 6. Serve with veg.