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Kaya Puding
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A picture of Kaya Puding.

Kaya Puding

Katharina M. S.
Katharina M. S. @cook_3167792

It is a well-known puding in Indonesia and my family always had it before for many occasion, when I was there. So this time for the dinner party, I've decided for Indonesian then I chose this for our dessert.

It is a well-known puding in Indonesia and my family always had it before for many occasion, when I was there. So this time for the dinner party, I've decided for Indonesian then I chose this for our dessert.

Read more

Kaya Puding

Katharina M. S.
Katharina M. S. @cook_3167792

It is a well-known puding in Indonesia and my family always had it before for many occasion, when I was there. So this time for the dinner party, I've decided for Indonesian then I chose this for our dessert.

It is a well-known puding in Indonesia and my family always had it before for many occasion, when I was there. So this time for the dinner party, I've decided for Indonesian then I chose this for our dessert.

Read more
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Ingredients

  • 350 gramsPalm sugar
  • 300 mlCoconut milk
  • 700 mlWater
  • 1 packagesAgar agar powder
  • 1 pinchSalt
  • 1 smallPandan leaf
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Steps

  1. 1

    Boil water, agar-agar powder, palm sugar and pandan leaf until the palm sugar dissolve.

  2. 2

    Turn to medium heat, add the coconut milk and keep stir it until cook.

  3. 3

    Place it at the jar or bowl or glass. Leave it cool down and put it at the fridge (cool kaya puding is the best)

  4. 4

    Important: keep stir it to have the best result (the 2 layers of kaya puding)

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Katharina M. S.
Katharina M. S. @cook_3167792
on January 15, 2015 21:45

Comments

am_i_lou
am_i_lou @cook_4003691
December 15, 2015 06:12
Please tell me exactly: how many grams of Agar-agar powder are there in 1 package?
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Keywords

Pudding Pandan Agar Coconut

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