Oats spinach Idli

Name: Oats spinach Idli
Cuisine: Indian
Ingredients: 1 cup Oats; 1/2 cup spinach puree; 1/2 cup curd; 1 tsp ginger garlic paste; to taste Salt; 1/2 tsp Baking soda; as needed Oil for greasing

Vimmi Bhatia @Vimmi2708

Ahmedabad

#diabetes

Vimmi Bhatia @Vimmi2708

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Ingredients

1 cupOats
1/2 cupspinach puree
1/2 cupcurd
1 tspginger garlic paste
to tasteSalt
1/2 tspBaking soda
as neededOil for greasing

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Steps

1

Cut, wash & boil spinach in a pressure cooker until 2 whistles. Once cooled grind it in fine paste.
2

Grind oats coarsely (dardara).
3

Mix all ingredients in a bowl except baking soda.
4

Boil 1 cup water in a Idli maker. Add baking soda in a batter. Mix well. Grease Idli plate. Pour batter in each pit.
5

Steam it for 10 minutes on high to medium heat. Once done switch off gas.
6

Let it be cool. Demould it & serve healthy & tasty oats & spinach Idlies to diabetic people with green chutney.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on November 07, 2017 09:49

Ahmedabad

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