Karela ka aachar

Name: Karela ka aachar
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Karela (round shape cut); to taste Salt; 1 cup Mustard oil; 1 pinch Hing; 1 teaspoon Turmeric powder; 4 teaspoon Black mustard seeds; 2 teaspoon Fenugreek seeds; 1 teaspoon Cumin seeds; 1 teaspoon Carom seeds; 1 teaspoon Fennel seeds; 1 spoon Black salt; Gram masala powder 1 teaspoon; 1 teaspoon Red chilli powder; 2 teaspoon Vinegar -

Nisha Srivastava @cook_9617683

#diabetes .. Spicy and yummy taste..

Nisha Srivastava @cook_9617683

#diabetes .. Spicy and yummy taste..

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Ingredients

4 servings

1 cupKarela (round shape cut)
to tasteSalt
1 cupMustard oil
1 pinchHing
1 teaspoonTurmeric powder
4 teaspoonBlack mustard seeds
2 teaspoonFenugreek seeds
1 teaspoonCumin seeds
1 teaspoonCarom seeds
1 teaspoonFennel seeds
1 spoonBlack salt
Grammasala powder 1 teaspoon
1 teaspoonRed chilli powder
2 teaspoonVinegar -

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Steps

1

First take a bowl add karela, water and salt keep it aside for 30min..
2

After 30 min wash it then put this in plate to dry.
3

Take a pan add oil then add hing saute then add karela fry for 1min..
4

Add turmeric powder and fry for 5min to soften the karela..
5

Take another pan add cumin seeds, carom seeds, fennel seeds and fenugreek seeds dry roast it and keep it aside to cool..
6

When it cool completely make a dry coarse mix..
7

Check karela mix it once again then turn off the flame... Add masala mix, salt, black salt,gram masala and red chilli mix it well..
8

Cover the pan and keep it aside to light cool.. Then add vinegar mix it..
9

Karela ka aachar is ready to serve serve it with pratha, puri etc.. (If you want long life of aachar then put it on sunlight for 2_3days)