Veg oats biryani

Name: Veg oats biryani
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 small cup oats; 1 cup veg (cabbage,green peas cauliflower cut into small cubes); 2 tbsp hung curd; 1/2 tea spoon garam marsala powder; 1/2 tea spoon ginger paste; To taste salt; 1 pinch red chilli powder; 1 pinch turmeric powder; 1 tea spoon oil; 1-2 cups water; 1 tbsp coriander leaves chopped; 1/2 cup tomato slices; 1 pinch chat masala powder

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#diabetes this is my innovation for all the diabetic patients.It can satisfy the appetite of both vegetarian and non vegetarian people alike.No onion or garlic is used to prepare it.Hope you all enjoy it.

Sushmita Chakraborty @cook_9264109

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Ingredients

25 mnts

1 serving

1 small cup oats
1 cupveg (cabbage,green peas cauliflower cut into small cubes)
2 tbsp hung curd
1/2 tea spoongaram marsala powder
1/2 tea spoonginger paste
To tastesalt
1 pinchred chilli powder
1 pinchturmeric powder
1 tea spoonoil
1-2 cupswater
1 tbsp coriander leaves chopped
1/2 cuptomato slices
1 pinchchat masala powder

Saved

Steps

25 mnts

1

At first dry roast the oats and keep aside
2

Now prepare a mixture of curd,garam marsala powder turmeric powder salt and jeera powder
3

Now marinate the veg cubes
4

Heat oil in a pan and add Cumin seeds,bay leaf red chilli and strands of javitri
5

Add the marinated veges and fry them in low flame.
6

In another pan boil the water and add the roasted oats.strain out the water immediately.
7

Add the oats with the fried veges and mix well.
8

Garnish it with slitted green chilli and coriander leaves.serve it hot with coriander raita
9

Mix coriander leaves paste,salt,chat masala powder and curd and your raita is ready