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Sausage meat cannelloni
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A picture of Sausage meat cannelloni.

Sausage meat cannelloni

MicF
MicF @cook_2905630
Amersham, Buckinghamshire

Sausage meat cannelloni

MicF
MicF @cook_2905630
Amersham, Buckinghamshire
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Ingredients

40 mins
3 servings
  1. 6Toulouse sausages
  2. 2onions (chopped)
  3. 1chilli (finely chopped)
  4. 1 canchopped tomatoes
  5. 8cannelloni
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Steps

40 mins
  1. 1

    Defrost the sausages (if frozen) to room temperature

  2. 2

    Cut sausages in sections (size to personal preference, I cut mine into six sections per sausages as I like chunky texture)

  3. 3

    Put pan on medium heat

  4. 4

    Brown the sausage sections

  5. 5

    Add onions

  6. 6

    When onions start to turn golden, add chilli and chopped tomatoes

  7. 7

    Heat and stir continuously until meat is cooked

  8. 8

    Leave sauce to cool down and prepare glass dish to put cannelloni in

  9. 9

    Fill cannelloni with meaty sauce. Pour extra sauce on top

  10. 10

    Cook in oven at 180°C for 25 minutes

  11. 11

    Leave the stand for 5 minutes then serve

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Copied!

MicF
MicF @cook_2905630
on August 23, 2014 18:05
Amersham, Buckinghamshire

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