Sausage meat cannelloni

Name: Sausage meat cannelloni
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 Toulouse sausages; 2 onions (chopped); 1 chilli (finely chopped); 1 can chopped tomatoes; 8 cannelloni

MicF @cook_2905630

Amersham, Buckinghamshire

Sausage meat cannelloni

MicF @cook_2905630

Amersham, Buckinghamshire

Saved

Ingredients

40 mins

3 servings

6Toulouse sausages
2onions (chopped)
1chilli (finely chopped)
1 canchopped tomatoes
8cannelloni

Saved

Steps

40 mins

1

Defrost the sausages (if frozen) to room temperature
2

Cut sausages in sections (size to personal preference, I cut mine into six sections per sausages as I like chunky texture)
3

Put pan on medium heat
4

Brown the sausage sections
5

Add onions
6

When onions start to turn golden, add chilli and chopped tomatoes
7

Heat and stir continuously until meat is cooked
8

Leave sauce to cool down and prepare glass dish to put cannelloni in
9

Fill cannelloni with meaty sauce. Pour extra sauce on top
10

Cook in oven at 180°C for 25 minutes
11

Leave the stand for 5 minutes then serve