Defrost the sausages (if frozen) to room temperature

Cut sausages in sections (size to personal preference, I cut mine into six sections per sausages as I like chunky texture)

Put pan on medium heat

Brown the sausage sections

Add onions

When onions start to turn golden, add chilli and chopped tomatoes

Heat and stir continuously until meat is cooked

Leave sauce to cool down and prepare glass dish to put cannelloni in

Fill cannelloni with meaty sauce. Pour extra sauce on top

Cook in oven at 180°C for 25 minutes

Leave the stand for 5 minutes then serve