Pork N Gravy Crockpot
Made this recipe twice so far, first time turned out more watery like a broth which was good but didn't stick to the noodles as well, this time I added more Bistro n sourcream and was sooooo thick n creamy yum!
Pork N Gravy Crockpot
Made this recipe twice so far, first time turned out more watery like a broth which was good but didn't stick to the noodles as well, this time I added more Bistro n sourcream and was sooooo thick n creamy yum!
Open in Cookpad AppSteps
- 1
Cover bottom of crockpot in layer of sliced onion
- 2
In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
- 3
Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
- 4
Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
- 5
Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.
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