Robin's Easy, CreamyTomato Basil Soup

Name: Robin's Easy, CreamyTomato Basil Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 30 oz Tomatoes (chopped, crushed, or whole); 2 cup Chicken Stock; 1 medium Chopped Onion; 1 1/2 tbsp Chopped Garlic; 1/4 cup Chopped Basil; 4 tbsp Olive Oil; 2 tbsp Sea Salt; 1 tbsp Ground Black Pepper; 1/2 cup Double Cream

Robin @cook_2957098

Glasgow, Scotland

My first attempt at tomato soup and it turned out really tasty! I had the ingredients in my cupboard and refrigerator so figured I'd try it out... I'll definitely be making it again.

Robin @cook_2957098

Glasgow, Scotland

My first attempt at tomato soup and it turned out really tasty! I had the ingredients in my cupboard and refrigerator so figured I'd try it out... I'll definitely be making it again.

Saved

Ingredients

30 mins

4 servings

30 ozTomatoes (chopped, crushed, or whole)
2 cupChicken Stock
1medium Chopped Onion
1 1/2 tbspChopped Garlic
1/4 cupChopped Basil
4 tbspOlive Oil
2 tbspSea Salt
1 tbspGround Black Pepper
1/2 cupDouble Cream

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Steps

30 mins

1

In a pot sauté the onion and garlic in the olive oil until fully cooked through.
2

Add canned tomatoes, chicken stock, half of the basil, salt and pepper. Stir and let simmer for 10-15 minutes.
3

Pour soup into a blender and blend until smooth. Return to the pot and add the rest of the basil. Let simmer for 5 minutes.
4

Taste and season with more salt and/or pepper if needed. Add the cream and simmer for 5 more minutes. Omit the cream if looking for less fat.