Hawaiian Pork Stir Fry

Name: Hawaiian Pork Stir Fry
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Pork Strips (used for stir fry); 1/4 cup Low Sodium Soy Sauce; 1/4 cup Light Brown Sugar; 2 cup 100% Pineapple Juice; 1 can Cubed/Crushed Pineapple; 1/3 cup Maraschino Cherries (optional); 1/2 cup Slivered Sweet Orange Peppers; 1/2 cup Slivered Sweet Red Peppers; 2 cup Cooked Jasmine Rice (According to Package)

Mrs. Aleman @cook_3586135

Wanted something different to cook for dinner for my hubby and children. Came up with this and they LOVED it. For all the working parents, it's a quick go to if you're running behind and wanna get a hot meal on the table. Plus it gets in a serving each of fruit and vegetables.

Mrs. Aleman @cook_3586135

Saved

Ingredients

30 mins

4 servings

1 packagesPork Strips (used for stir fry)
1/4 cupLow Sodium Soy Sauce
1/4 cupLight Brown Sugar
2 cup100% Pineapple Juice
1 canCubed/Crushed Pineapple
1/3 cupMaraschino Cherries (optional)
1/2 cupSlivered Sweet Orange Peppers
1/2 cupSlivered Sweet Red Peppers
2 cupCooked Jasmine Rice (According to Package)

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Steps

30 mins

1

Marinate Pork strips with the first three ingredients (Sugar, Soy sauce and Pineapple Juice) overnight in refrigerator . If you're not able to marinate overnight, give the meat at least 4 hours to sit in juices.
2

Cut up your peppers in slivers. Add a little olive oil to saute pan. Just enough to cook off peppers. Saute on low for about 7 minutes.
3

Add pineapples. IF YOU'RE USING CRUSHED PINEAPPLES, SAVE THIS STEP FOR LAST. Cook the pineapples with peppers for another 4 minutes. Remove from pan and set aside.
4

At this time start preparing your Jasmine rice according to the package.
5

Add meat to your pan. Cook until fully cooked. Add veggies, pineapples and maraschino cherries to pan. Just reheat until all ingredients are hot and steamy.
6

Cup out Jasmine Rice and place stir fry atop rice.
7

Enjoy...!!