Stuffed bell peppers

Name: Stuffed bell peppers
Cuisine: American
Ingredients: 6 large peppers with tops cut off or 4 peppers that are cut in half. I use green, red, yellow, and orange sometimes; 1 lb lean ground beef; 1/2 cup chopped onion; 1 clove garlic minced; 2 tbsp Emeril's bam burger seasoning; 1 can 15 oz tomato sauce with garlic; 2 cup cooked rice; 1/2 can Petite diced tomatoes drained; 1 dash salt and pepper; 1 can 15 oz brooks mild or spicy chili beans drained; 2 cup shredded cheddar cheese

carrie @carebear1128

U.S.A. Williamsburg, Ohio

Stuffed bell peppers

carrie @carebear1128

U.S.A. Williamsburg, Ohio

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Ingredients

6 largepeppers with tops cut off or 4 peppers that are cut in half. I use green, red, yellow, and orange sometimes
1 lblean ground beef
1/2 cupchopped onion
1 clovegarlic minced
2 tbspEmeril's bam burger seasoning
1 can15 oz tomato sauce with garlic
2 cupcooked rice
1/2 canPetite diced tomatoes drained
1 dashsalt and pepper
1 can15 oz brooks mild or spicy chili beans drained
2 cupshredded cheddar cheese

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Steps

1

Pre heat oven to 375° F Remove seeds and rinse peppers throughly with water
2

Salt and pepper the insides of the peppers and place in a baking dish add 1/2 cup water to the bottom of dish
3

cook ground beef with onion, garlic, salt, pepper, and seasoning
4

drain beef and add 1/2 can of sauce, beans, tomatoes, rice, and 1 cup of cheese mix throughly
5

stuff peppers with mixture top with remaining sauce and cheese
6

cover and bake for 25 minutes then uncover and bake for another 25 minutes

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Cooksnaps

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carrie @carebear1128

on January 21, 2014 20:14

U.S.A. Williamsburg, Ohio

I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 21 year old daughter and a 8 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)