Spiral Cinnamon Sugar Buns

Name: Spiral Cinnamon Sugar Buns
Yield: 15 servings
Cuisine: American
Ingredients: 400 grams Bread (strong) flour; 2 tsp Dry yeast; 5 tbsp Sugar; 60 grams Butter (cut into 5 g cubes); 270 ml Milk (combined with the egg); 1 Egg; 1 tsp Salt; 80 grams Granulated sugar; 1 tsp Cinnamon powder

cookpad.japan @cookpad_jp

This was made upon request by my husband.

Add more cinnamon if you prefer, although I didn't add all of the cinnamon sugar to the dough. Recipe by Dannasamaharyourinin

This was made upon request by my husband.

Add more cinnamon if you prefer, although I didn't add all of the cinnamon sugar to the dough. Recipe by Dannasamaharyourinin

cookpad.japan @cookpad_jp

This was made upon request by my husband.

Add more cinnamon if you prefer, although I didn't add all of the cinnamon sugar to the dough. Recipe by Dannasamaharyourinin

This was made upon request by my husband.

Add more cinnamon if you prefer, although I didn't add all of the cinnamon sugar to the dough. Recipe by Dannasamaharyourinin

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Ingredients

15 servings

For the dough
400 gramsBread (strong) flour
2 tspDry yeast
5 tbspSugar
60 gramsButter (cut into 5 g cubes)
270 mlMilk (combined with the egg)
1Egg
1 tspSalt
For the cinnamon sugar
80 gramsGranulated sugar
1 tspCinnamon powder

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Steps

1

Let the bread maker knead the dough until the 1st rising.
2

Remove the dough from the bread maker, deflate, and shape into a ball. Let rest for 15 minutes.
3

The dough will be sticky, so dust with flour. Roll out to a 30 cm diameter circle.
4

Combine the cinnamon and sugar into a bag, shake, and sprinkle on the dough. Leave one side of the dough empty for the edge of the roll.
5

Brush the uncoated edge of the dough with beaten egg (not listed), and roll the dough into a tube. Slice using kitchen twine by wrapping it around the dough and tug tightly to cut.
6

Cut the dough into 2 cm thick slices, and place the slices on a baking tray lined with parchment paper. Lightly cover with plastic wrap and leave in a warm room for the 2nd rising.
7

When the 2nd rising is complete, brush the rolls with a beaten egg (not listed).
8

Bake for 18-20 minutes in preheated 200°C oven. The baking time will vary depending on the oven, so adjust accordingly.
9

The dough may be a little soft, so dust generously with flour when forming it.