Blackend tilapia baja tacos

Name: Blackend tilapia baja tacos
Total time: 600 s
Cuisine: American
Ingredients: 1/2 cup fat free sour cream; 2 tbsp chopped cilantro; 1 small jalapeno; 1 medium avocado; 2 tsp lime juice; 1 cup White onion; 1 1/2 tsp brown sugar; 1 1/2 tsp paprika; 1 tsp dried oregano; 3/4 tsp garlic powder; 1/2 tsp salt; 1/2 tsp ground cumin; 1/4 tsp ground red pepper; 4 large tilapia fish fillets

Edward Tejada @cook_3102347

My wife is not big on fish, but loves tacos. She now want this for Valentine day.

Edward Tejada @cook_3102347

My wife is not big on fish, but loves tacos. She now want this for Valentine day.

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Ingredients

10 mins

1/2 cupfat free sour cream
2 tbspchopped cilantro
1 smalljalapeno
1 mediumavocado
2 tsplime juice
1 cupWhite onion
1 1/2 tspbrown sugar
1 1/2 tsppaprika
1 tspdried oregano
3/4 tspgarlic powder
1/2 tspsalt
1/2 tspground cumin
1/4 tspground red pepper
4 largetilapia fish fillets

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Steps

10 mins

1

First you wanna mix all your dry seasonings then rub on tilapia. Then place fish on pan with olive oil . Cook till done.
2

While waiting chop cilantro ,white onion and jalapeno . Throw in blender with sour cream and lemon juice.
3

When fish is done make a taco and place the sauce you made on taco and add sliced avocado on taco too. Thats it