A picture of Graham Nut Loaf.

Graham Nut Loaf

Robert Smith @cook_3132010

Naples, Florida

Graham Nut Loaf

Robert Smith @cook_3132010

Naples, Florida

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Ingredients

15 mins

20 servings

3Eggs (at room temperature)
1 1/4 cupFine Graham Cracker Crumbs
1 1/2 cupChopped Walnuts or Pecans
1 1/2 cupFlaked Coconut
1 cupMilk
3/4 cupSugar
1/2 cup(1 Stick) Butter, Melted and Cooled
1 tspBaking Powder

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Steps

15 mins

1

Preheat oven to 250 Butter and Flour 9"x5" Loaf Pan
2

Beat eggs in large bowl until light and fluffy
3

Stir in all remaining ingredients.
4

Turn batter into pan
5

Bake until edges are lightly browned and teter inserted in center comes out clean (about 2-1/2 Hours
6

Cool in pan 10 minutes
7

Invert onto rack and allow to cool completely ENJOY

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Cooksnaps

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Robert Smith @cook_3132010

on February 05, 2015 02:53

Naples, Florida

Comments

Keywords

Coconut Egg Pecan Butter Walnut

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