
Graham Nut Loaf

Robert Smith @cook_3132010
Cooking Instructions
- 1
Preheat oven to 250 Butter and Flour 9"x5" Loaf Pan
- 2
Beat eggs in large bowl until light and fluffy
- 3
Stir in all remaining ingredients.
- 4
Turn batter into pan
- 5
Bake until edges are lightly browned and teter inserted in center comes out clean (about 2-1/2 Hours
- 6
Cool in pan 10 minutes
- 7
Invert onto rack and allow to cool completely ENJOY
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