Add water in the pot at least half full (medium size pot)

Add in 1 tea spoon of salt and 1 table spoon of soya sauce, 1 tea spoon of sugar and add in small portion of ginger and 1 tea spoon of vegetable oil

Separate the chicken bone and the meat apart and throw half or more meat depending on your serving (throw in with bone if you're lazy to remove the bone from the meat)

Slice all the ingredient to how ever size and shape you like them to be

And finally you can literally throw all the ingredient in the pot after it start boiling

Boil on high heat for 10 minute and turn it low heat and simmer for 2-3 hours

Note : The soup may taste odd at first if you haven't let it boil together with the meat and vegetable since we're not using stock

Those ingredient i wrote optional is because i don't exactly like garlic and onion but im sure it will taste better for the rest of you.