I spotted some of the new workers in my company eating delicious-looking omu-rice at lunchtime and that got me craving it. I had some leftover tomato sauce, so tried making omu-rice with it, and this was the result.You don't have to wrap the omelets around rice in this recipe, just place them on top, so there's no fear of messing up Using tomato sauce allows you to create a dish that tastes great and looks very stylish, without having to use lots of ingredients and seasonings If you accidentally tear a hole in the omelets, don't worry - you can just cover them with tomato sauce and nobody will be any the wiser. Recipe by Mine neko

Also good with other Herbs like Rosemary and Thyme.

This is just for a single serving portion. Feel free to adjust as needed! (=

I grew up in an Italian American home. As a tradition every Sunday my grandmother would cook a Sunday lunch for our family and friends. If you know anything about Italian family gatherings, it was a mad house but i wouldn't have traded it for anything. She has since passed. To continue this tradition I started to cook her sauce for my family. So please enjoy!

This is my go to whenever Italian Seasoning or Italian Herbs are called for in a recipe. I use this in Parmesan Baked Pork Chops, Italian Salad Dressing, Italian Pasta Salad, and Italian Vegetable Stew w/Sausage [Ciambotta con salsiccia]. Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved.

I could eat chicken a lot and to have some of my favorite herbs on it makes it even more desirable

Easy! Easy! $o YuMmY !So **deliciously** jUIcY :-)

This is a quick, chicken dish flavorful enough for company but a great weekday dinner as well. It's bright with citrus flavor over a juicy romano crusted chicken breast. Serve it with crusty bread, potato, or rice and a green vegetable or salad for a great meal!